A Good Way to Get Your Spice ... High River Sauces!
Alix's article this month, Sweat It Out, talks about the health benefits of eating spicy foods. What better way to add spice than with hot sauce?
High River Sauces was started by music industry veteran, food junkie and Heavy Metal Cookbook author Steve Seabury with his wife and partner in crime, Lisa Seabury,a rock artist and celebrated mixologist in the fiery foods industry, and professional bartender with drinks published in Chile Pepper magazine.
High River Sauces will provide the music and food fanatic with award winning artisan sauces made from the best organic ingredients for that ultimate culinary experience. Each bottle of sauce will be cranked up to 11 to give your taste buds that true Rock & Roll Explosion.
So fire up that grill, sip on some spicy cocktails and Welcome to High River Sauces!
High River Sauces are a unique blend of peppers are fruit. Here are some of our favorites:
High River Sauces was started by music industry veteran, food junkie and Heavy Metal Cookbook author Steve Seabury with his wife and partner in crime, Lisa Seabury,a rock artist and celebrated mixologist in the fiery foods industry, and professional bartender with drinks published in Chile Pepper magazine.
High River Sauces will provide the music and food fanatic with award winning artisan sauces made from the best organic ingredients for that ultimate culinary experience. Each bottle of sauce will be cranked up to 11 to give your taste buds that true Rock & Roll Explosion.
So fire up that grill, sip on some spicy cocktails and Welcome to High River Sauces!
High River Sauces are a unique blend of peppers are fruit. Here are some of our favorites:
Tears of the Sun
Tears Of The Sun is a deliciously dangerous blend of habanero peppers and tropical fruit. Your taste buds are greeted by the sweetness, then rising like the sun on a hot summer day the heat settles in to make this unique sauce. Chicken, pork, fish, vegetables, hot dogs, tortilla chips, even a bagel with cream cheese…if your food is crying for help…it’s crying for some Tears of the Sun!
Ingredients: Habanero Peppers, Peaches, Papaya, Pineapple, Mango, Cider Vinegar, Brown Sugar, Ginger, Red Pepper, Salt and Garlic
2011 Hot Pepper Award – Best Over All Hot Sauce
2011 Hot Pepper Award – 1st Place Fruit
Ingredients: Habanero Peppers, Peaches, Papaya, Pineapple, Mango, Cider Vinegar, Brown Sugar, Ginger, Red Pepper, Salt and Garlic
2011 Hot Pepper Award – Best Over All Hot Sauce
2011 Hot Pepper Award – 1st Place Fruit
Rogue - The Moruga Blood Orange Scorpion Pepper Sauce
Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.
Ingredients: Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
2013 World Championship Golden Chile Award – 3rd Place Hot Sauce – Pepper Blend
Ingredients: Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
2013 World Championship Golden Chile Award – 3rd Place Hot Sauce – Pepper Blend
Hellacious Hot Sauce
The Hellacious Hot Sauce is robust and bold with expressive flavor. With the unique combination of the peppers and a variety of spices this artisan sauce will enhance you taste buds to a new culinary experience. Devilishly addictive on your burgers, steak, chicken, pork and pizza.
Ingredients: Habanaro Peppers, Vinegar, Agava, Chipotle Peppers, Lime Juice and Garlic.
2011 Hot Pepper Award – 3rd Place Savoy
2013 World Championship Golden Chile Award – 2nd Place Condiment
Ingredients: Habanaro Peppers, Vinegar, Agava, Chipotle Peppers, Lime Juice and Garlic.
2011 Hot Pepper Award – 3rd Place Savoy
2013 World Championship Golden Chile Award – 2nd Place Condiment
Drink Your Spice!
High River Sauces can also be used to create delicious cocktails:
Blood & Basil Mojito (with Rouge Sauce) - Created by Lisa Seabury
In a pint glass muddle:
3-4 limes
5 basil leaves
Add:
½ oz clement sirop de canne
1 1/2 oz of white Rhum Clement
1 healthy dash of Rouge
Fill with ice
Shake and top w club soda
Tears of The Sun Margarita
1 1/2 oz of blanco tequila
1/2 oz fresh lime
1 oz Agave
2 healthy dashes of Tears of the Sun hot sauce
splash of OJ
Combine in a shaker or pint, shake or stir and serve over ice! Simple, Spicy and Healthy
Blood & Basil Mojito (with Rouge Sauce) - Created by Lisa Seabury
In a pint glass muddle:
3-4 limes
5 basil leaves
Add:
½ oz clement sirop de canne
1 1/2 oz of white Rhum Clement
1 healthy dash of Rouge
Fill with ice
Shake and top w club soda
Tears of The Sun Margarita
1 1/2 oz of blanco tequila
1/2 oz fresh lime
1 oz Agave
2 healthy dashes of Tears of the Sun hot sauce
splash of OJ
Combine in a shaker or pint, shake or stir and serve over ice! Simple, Spicy and Healthy
For more information on High River Sauces or to purchase hot sauce, visit their website www.HighRiverSauces.com